A pint sized space, on a slender budget where the key design element is paint. This 1950’s butcher’s shop conversion is the first premises for Cassie Lucas the owner and operator of Firecracker. The space needed to adapt and transform over the duration of the lease, evolving from a commercial kitchen and HQ, to an intimate event space, to a cafe.
Firecracker HQ was a finalist in the 2016 Dulux Colour Awards with a Commendation in the 'Commerical Interior Workplace and Retail' category.